My Plan for tonight

Discussion in 'Lounge' started by transporter1333, Dec 19, 2014.

  1. transporter1333

    transporter1333 Member

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    Location:
    Brazil
    Fase 1: Dinner

    French Brad + Italian Parma + Swiss Cheese + Belgium Beer :bleh:

    Fase 2: Plugin Test

    My 7 String Ibanez + (The New...) Positive Grid BIAS ....and play as hell!!! :headbang:

    Fase 3: Entertainment

    Scotch Whisky + Some Porn

    Fase 4: Final

    More Porn + More Whisky :rofl:

    Nice weekend for all :wink: :wink: :wink:
     
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  3. Catalyst

    Catalyst Audiosexual

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  4. ovalf

    ovalf Platinum Record

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    1 Eat with vegetables
    2 so good
    3 Clean your hands (or not) and play more guitar
    4 skip whisky again to have more lifetime to play guitar or a cavaquinho...

    Nice weekend for you and all audiosexists *yes*
    Edit
    health = music = sex :wink:
     
  5. n0xin

    n0xin Rock Star

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    1. playing games
    2. do some mixing on new track*
    3. again playing games
    4. go out with friend (one beer or two or three...)
    5. playing games...
    6. searching for the meaning of the life
    7. repeat that every next day...


    *not new track every day, that would be just crazy... :dont:
    :)
     
  6. mild pump milk

    mild pump milk Russian Milk Drunkard

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    Moooooar PORN!!!!!!!!!!!!!!!!!!!! :mates:
     
  7. thantrax

    thantrax Audiosexual

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    1) test u-he Presswerk
    2) test u-he Hive
    3) ...
    [​IMG]
     
  8. Studio 555

    Studio 555 Producer

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    @ Transporter1333,

    That's what I call a 'true' European Community Citizen !!! :rofl:

    Mine has only 6 !!! :(
    By cons, I have also 'Positive Grid BIAS'... and I'll add to it that New Killer Delay : 'Native Instruments REPLIKA' ! Hey, hey,... :dancing: :rofl:

    For me, rather 'Corn' :sad: I mean, 'Pop Corn'... Hey, I'm an old man now !!! :snuffy:

    :rofl: :rofl: :rofl:
     
  9. thantrax

    thantrax Audiosexual

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    @ Transporter1333,

    I am italian (yeah, no1 is perfect) so...what the hell is "Italian Parma(*)"?

    (*) Parma is a city name.

    P.S.
    If it is some sort of food, and you have not bought it in Italy, it is not a real italian food (in your country some1 is kidding you, sorry).
     
  10. pilz971

    pilz971 Kapellmeister

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    On poxy standby ALL weekend! :(

    1 - Get called out at 2am to gain entry to idiots front door cus they`ve lost their bloody keys! :snuffy:

    2 - Get called out at 3.30am to board up a window which some ass wipe chav has chucked a brick at for entertainment! :snuffy:

    3 - Get called out at 6am to re-secure a front door after police gain entry to search some crooks place! :snuffy:

    Pffffft. Thank fook the call outs end at midnight on Sunday. *yes*
     
  11. Kwissbeats

    Kwissbeats Audiosexual

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    hittin spacebar all evening, again, agian again,..... this gonne be a lot of mixing tommorow
     
  12. Studio 555

    Studio 555 Producer

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    @ Thantrax,

    I think that 'Transporter1333' is talking about the 'so famous' Italian Ham which is produced in that Italian Region : 'Parma', and which is really famous Worldwide !!! *yes* :wink:
    It can be see as the equivalent of the also 'famous' 'Jamón Serrano', which is a typically 'Ham' produced in some Regions of Spain... *yes*

    !?! :dunno: :wow:

    And what about the word : 'EXPORT' !!! , as well as 'Foreign Trade'...


    P.S: I just hope that if you buy a 'real' Gibson LesPaul (Electric Guitar) in an Italian Musicshop, you don't believe that it was made (manufactured) in 'Milano', 'Venezia', or even 'Rimini', isn't ? :rofl:
    If it's a 'real' one, not a copy !, it probably has been made either in 'Nashville' (Tennessee), 'Kalamazoo' (Michigan),... , somewhere within the 'US Territory', but certainly not in Italia *no*... or it will be a 'Gibsona LeiPaolo' instead... :rofl: :rofl: :rofl:
     
  13. Thankful

    Thankful Rock Star

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    The world loves 'sausages', the Americans with their corruption of the Hamburg Steak Sandwich (Hamburg-er) it's just a flat sausage, the Spanish with their Chorizo and Salsichon (Salami), the Italians with their Salami, the Scotish with their Haggis, and many more sausages. They all tase very nice, just don't watch any documentaries showing how they're made - you'll be sick at all the fat, bone and other rubbish meat cast-offs they include. *no*
     
  14. thantrax

    thantrax Audiosexual

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    @Studio 555

    In Italy exists a Police department called "NAS"(*). Their goal is investigate about
    fake italian food sold as 'italian' but not italian at all... Their job is endless
    because cheating using the 'italian" word is easy... all over the world (Germany,
    Canada, USA, UK, Japan... everywhere). It is easy because most of consumer does not
    check what is written on food 'package'. They can read but they don't do it.
    So... in your country some1 is kidding you, sorry.

    P.S.
    "Parma" is a city, the region is "Emilia-Romagna".

    (*) Nuclei Antisofisticazione e Sanità (N.A.S.) dei Carabinieri
     
  15. transporter1333

    transporter1333 Member

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    You get it the point.... :rofl:
     
  16. m3rcury3

    m3rcury3 Newbie

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    I think transporter1333 was talking about "prosciutto di parma" (already stated by Studio 555 and if it is original it can even have a DOC-seal of approval...) *yes*
     
  17. Studio 555

    Studio 555 Producer

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    @ M3rcury3,

    *yes* :wink: Mille Grazie caro mio ! :rofl:

    [​IMG]


    For the 'Export Areas', here you have it :

    'Prosciutto di Parma Export Area'

    Tutti questo me fai salivare !!! :bleh: :rofl: :rofl: :rofl:


    __________________________________________________________________________​
    @ Thantrax,

    [​IMG]

    Ma il 'N.A.S' è attesa !!! :wow: :rofl:
     
  18. fraifikmushi

    fraifikmushi Guest

    At first, I was wondering who this french Brad might be, but then, according to google image search, this is the guy:

    [​IMG]

    Hope you guys had fun, especially with that porn part :hug:
     
  19. chopin4525

    chopin4525 Producer

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    This is not entirely true. Even if they read the ingredients, they will find nothing because in many countries outside EU the laws regarding food are not so binding. They are simply not obliged to write down anything so you can track where the products come from, what chemicals they used, etc. Curiously there is now an agreement under discussion, called TTIP which, instead of extending rigorous legislation outside the EU to protect consumers and fine producers, is trying to tone down laws advocating free trade.
     
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